DRIED BAMBOO SHOOTS YARN

In Moc Chau, there are two very delicious types of dried bamboo shoots: shredded dried bamboo shoots and pig tongue bamboo shoots.

Shredded bamboo shoots are fresh bamboo shoots that are stripped into thin strips, then dried and dried through the kitchen smoke, so they have a dark brown color and a strong smell. With this type of bamboo shoots, you can soak your hands in warm water overnight, wash them, put them on the stove to boil for 5-10 minutes, rinse them with cold water about 2-3 times to be able to process a lot of delicious dishes such as: dried bamboo shoot salad with squid, fried bamboo shoots with pieces and chicken intestines, dried bamboo shoot soup cooked with green onions...